Coated Glass
June 30th, 2009
No comments
Coated Glass
Is it better to use oil to coat a glass pan for baking, or butter?
I have been using a glass pan for baking twice recently, and both times, the edges come out darker than what I would like. I have been using oil to coat the pan as well, should I use butter instead for better results?
Oil is better than butter but better yet, use a little solid shortening (like Crisco) spread on with a paper towel and then flour the pan. Shake off the excess flour. If you are baking something chocolate, use cocoa powder instead of flour. I personally use a product like Pam that has flour in it. I also use a product by Wilton called "Cake Release". Happy baking.
 |
 30pcs epoxy coated and glass rods thermistor 1 10k25C  US $10.76
|
 Coated Glass Lens with M9 P05 Frame for 635nm 650nm 660nm Red Laser Diode LD US $8.76
|
 Coated Glass Lens 405nm Violet Blue Laser M9 P05 Frame US $7.96
|
 Coated Glass Lens 630nm 680nm Laser Diode M9 P05 Frame US $7.76
|
Lotus Coating with Nano Glass
Categories: Uncategorized coated, coated glass mat backer board, coated glasses, glass, home, photography, windows